This really isn’t the question. When making fine smoked meats, you should always rub them with something prior to cooking. In central Texas there are people making some of the finest barbecue to be found, and they are using nothing but salt and pepper.
At Axis Smokehouse, we created a spice rub that we use on everything that goes in the smoker.
It’s officially our favorite night of the week with the Munch Food Park in Fredericksburg opening for the weekend! Axis Smokehouse is kicking things off right with a Thursday night special including a sliced brisket sandwich with your choice of a side dish and a half-order of Julie’s Jammin’ Eggs all for $9.99. That’s a savings of $3.50! In addition, the Beer Barn at Munch Food Park is offering $4 drafts even on crafts!